James Bond & Friends looks at the drinks of 007

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The 007th episode of James Bond & Friends takes on an appropriately epic topic, the drinks of 007. Included is how the literary Bond differs from the film Bond.

Taking the lead in the discussion is David Leigh of The James Bond Dossier. He is also author of The Complete Guide to the Drinks of James Bond. Here’s a description of the episode:

What were Bond’s drinking habits across the books and how do they differ in the films?

We discuss aspects of James Bond’s drinks and along the way we mull over the loss of local flavour, drinks missing from the films, Bond’s salad dressing recipe, chaining carte blanche’s, following 007’s trail in NYC, substitutions for illusive Kina Lillet (and how they blew a big marketing opportunity), how to mix a perfect Vesper, shaking versus stirring, brandless bourbon, Ian Fleming’s gin, and when eleven is too many. We round out by discussing our favourite real-world Bond locations we’ve visited.

James Page of the MI6 James Bond website hosted. The blog also participated, referencing this 007 mini-tour of New York.

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